Time flies. I can’t believe it’s been four years already since I started this site. When I launched TVK back on July 28, 2020, the world was still reeling from the COVID-19 pandemic. Most countries were still in lockdown as they watched the others reopen gradually and analyse whether it was a good idea forContinue reading “It’s our 4th birthday!”
Author Archives: thevegetarianskchn
Quick and easy Vegan Pulao
This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
We are back!
The Vegetarians’ Kitchen is back with a bang on our second birthday!
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Vegan Kuru Fasulye
Vegan Kuru Fasulye is a delicious combination of rice and beans which comes from Turkish cuisine.
Vegetarian Baião de Dois
This Brazilian dish of rice and beans is yummy and a complete meal in itself.
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Vegan Mekici
Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.
Hojaldres
Hojaldres, a fried bread from Panama, is pure indulgence.
The Vegetarians' Kitchen 