This gluten-free version of Puran Poli, made with sorghum (jowar) flour, is equally delicious!
Author Archives: thevegetarianskchn
Chorley Cake
The British dish Chorley Cake is filled with a delicious combination of butter and raisins
Hotteok
This Korean pancake is stuffed with a sweet filling that will simply melt in your mouth
The method in this delicious madness
When it comes to our love for stuffed dishes, no boundaries can divide us
Colombian Stuffed Potatoes (gluten free)
This gluten-free version of Colombian Stuffed Potatoes or Papas Rellenas Colombianas is a delicious way to enjoy the flavours of South America at home
Gamjajeon aka Korean potato pancakes
Sizzling hot Gamjajeon, dipped in spicy sauce, is perfect for a rainy day
Irish Potato Farls
Irish Potato Farls are a yummy treat that is a quick and easy way to get a taste of Ireland at home
We love potatoes! Don’t you?
Boiled, steamed, fried – potato’s appeal across the globe takes various forms.
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
The Vegetarians' Kitchen 