Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”
Author Archives: thevegetarianskchn
Poha
Poha is the perfect dish to make when you are feeling hungry but not too hungry.
Curd rice – South Indian style
This curd rice, aka thayar saadam in Tamil, will have you rethinking what happens when rice meets yoghurt
Ragi Idli
Bored of the regular idli? Try this alternative that is equally healthy and tasty!
Besan Laddoo
Besan laddoo is a deliciously sweet dessert that is easy to make and gets done pretty quickly too!
Mumbai chef gets candid about discrimination in restaurant kitchens
Despite best efforts, discrimination still seeps into restaurant’s kitchens.
Did you know this about traditional Italian pizza?
Here’s why traditional pizzas in Italy do not have a stuffed crust.
The Vegetarians' Kitchen 