The Vegetarians’ Kitchen is back with a bang on our second birthday!
Category Archives: Blog post
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Lovin’ us some tomatoes!
What’s red, round and beloved by all? That’s right, tomatoes!
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
The method in this delicious madness
When it comes to our love for stuffed dishes, no boundaries can divide us
We love potatoes! Don’t you?
Boiled, steamed, fried – potato’s appeal across the globe takes various forms.
Independence Day is coming up. Time to celebrate!
To mark Independence Day on Saturday, we will be going completely Indian this week.
Rice, how I love thee! Let me count the ways!
When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”
Dr Rattan Lal wins 2020 World Food Prize
The World Food Prize organisation has announced that the 2020 award will be handed to Dr Rattan Lal for his contributions to the science of soil. Dr Lal will be the 50th recipient of this honour and will be given the award in October this year. According to the official website of the World FoodContinue reading “Dr Rattan Lal wins 2020 World Food Prize”
Mumbai chef gets candid about discrimination in restaurant kitchens
Despite best efforts, discrimination still seeps into restaurant’s kitchens.
The Vegetarians' Kitchen 