food – The Vegetarians' Kitchen

We are back!

The Vegetarians’ Kitchen is back with a bang on our second birthday!

Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans

Vegan Kuru Fasulye is a delicious combination of rice and beans which comes from Turkish cuisine.

This Brazilian dish of rice and beans is yummy and a complete meal in itself.

TVK marks its first birthday with its Delicious Fried Bread series.

Hojaldres, a fried bread from Panama, is pure indulgence.

Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.

Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.

Fed up of seeing dessert recipes aimed at couples this Valentine’s Day? Here’s a quick one for all singles out there!

This recipe makes a quinotto that’s not only healthy but is also vegan