Gluten-free – The Vegetarians' Kitchen

We are back!

The Vegetarians’ Kitchen is back with a bang on our second birthday!

Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans

Vegan Kuru Fasulye is a delicious combination of rice and beans which comes from Turkish cuisine.

This Brazilian dish of rice and beans is yummy and a complete meal in itself.

Fed up of seeing dessert recipes aimed at couples this Valentine’s Day? Here’s a quick one for all singles out there!

This recipe makes a quinotto that’s not only healthy but is also vegan

This gluten-free version of gazpacho is as thick and delicious as the one with bread

For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji

Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious

What’s red, round and beloved by all? That’s right, tomatoes!