We can find dishes shaped like a semicircle in cultures across the world
Category Archives: Gluten-free
Empanada
This gluten-free version of Empanada is a delicious fried treat.
Gluten-free Puran Poli
This gluten-free version of Puran Poli, made with sorghum (jowar) flour, is equally delicious!
The method in this delicious madness
When it comes to our love for stuffed dishes, no boundaries can divide us
Colombian Stuffed Potatoes (gluten free)
This gluten-free version of Colombian Stuffed Potatoes or Papas Rellenas Colombianas is a delicious way to enjoy the flavours of South America at home
Gamjajeon aka Korean potato pancakes
Sizzling hot Gamjajeon, dipped in spicy sauce, is perfect for a rainy day
We love potatoes! Don’t you?
Boiled, steamed, fried – potato’s appeal across the globe takes various forms.
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Gajar (Carrot) Halwa
This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa
The Vegetarians' Kitchen 