To mark Independence Day on Saturday, we will be going completely Indian this week.
Category Archives: Gluten-free
Mexican Red Rice
This rice is full of flavour, thanks to garlic, onions and loads of tomatoes!
Pongal (Savoury version)
Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!
Rice, how I love thee! Let me count the ways!
When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”
Veggie Wrap (gluten-free)
Want to sink your teeth into a yummy wrap that is gluten free? Here’s your chance! I love veggie wraps. They are, I feel, a complete meal that can be eaten on the go. With our busy lifestyle, they are the best way way to eat something that’s tasty and nutritious even when we areContinue reading “Veggie Wrap (gluten-free)”
Gluten-free mathri
Missing mathri because you are avoiding gluten products? Here’s an equally tasty alternative!
Moong dosa
Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”
Poha
Poha is the perfect dish to make when you are feeling hungry but not too hungry.
Curd rice – South Indian style
This curd rice, aka thayar saadam in Tamil, will have you rethinking what happens when rice meets yoghurt
Ragi Idli
Bored of the regular idli? Try this alternative that is equally healthy and tasty!
The Vegetarians' Kitchen 