Indian cuisine – The Vegetarians' Kitchen

We are back!

The Vegetarians’ Kitchen is back with a bang on our second birthday!

Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans

TVK marks its first birthday with its Delicious Fried Bread series.

Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.

Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious

What’s red, round and beloved by all? That’s right, tomatoes!

We can find dishes shaped like a semicircle in cultures across the world

Filled with the deliciousness of sweet coconut, Gujiya is a dessert that’s perfectly suited for all moods and occasions.

This gluten-free version of Puran Poli, made with sorghum (jowar) flour, is equally delicious!

When it comes to our love for stuffed dishes, no boundaries can divide us