Category Archives: Indian cuisine

Jowar Halwa

Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.

Gajar (Carrot) Halwa

This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa

Independence Day is coming up. Time to celebrate!

To mark Independence Day on Saturday, we will be going completely Indian this week.

Pongal (Savoury version)

Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!

Rice, how I love thee! Let me count the ways!

When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”

Moong dosa

Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”