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The Vegetarians' Kitchen

Plant-based, gluten-free, and vegetarian recipes from India and the world

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Category Archives: Mumbai

Tomato Rasam

Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious

Posted bythevegetarianskchn26th Oct 202026th Oct 2020Posted infood, Gluten-free, Indian cuisine, Mumbai, VegetarianTags:food, indian food, indian food recipe, indian soup recipe, indian tomato recipes, indian tomato soup recipe, indian vegetarian food, soup recipe, tomato recipe, vegetarian food, vegetarian recipe, vegetarian soupLeave a comment on Tomato Rasam

Besan Laddoo

Besan laddoo is a deliciously sweet dessert that is easy to make and gets done pretty quickly too!

Posted bythevegetarianskchn25th Jul 202027th Jul 2020Posted inDesserts, food, Gluten-free, Indian cuisine, Mumbai, Vegetarian, World cuisineTags:besan ka laddoo, besan ka laddoo recipe, besan laddoo, besan laddoo recipe, dessert, how to make besan laddoo, indian dessert, indian dessert recipe, indian laddoo recipeLeave a comment on Besan Laddoo

Mumbai chef gets candid about discrimination in restaurant kitchens

Despite best efforts, discrimination still seeps into restaurant’s kitchens.

Posted bythevegetarianskchn25th Jul 202027th Jul 2020Posted inBlog post, food, Mumbai, Restaurants, UncategorizedTags:discrimination, india, Mumbai, restaurant, sexismLeave a comment on Mumbai chef gets candid about discrimination in restaurant kitchens
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