Plant-based – The Vegetarians' Kitchen

We are back!

The Vegetarians’ Kitchen is back with a bang on our second birthday!

TVK marks its first birthday with its Delicious Fried Bread series.

Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.

Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.

Fed up of seeing dessert recipes aimed at couples this Valentine’s Day? Here’s a quick one for all singles out there!

This recipe makes a quinotto that’s not only healthy but is also vegan

This gluten-free version of gazpacho is as thick and delicious as the one with bread

For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji

What’s red, round and beloved by all? That’s right, tomatoes!

We can find dishes shaped like a semicircle in cultures across the world