Plant-based – Page 3 – The Vegetarians' Kitchen

Gluten-free mathri

Missing mathri because you are avoiding gluten products? Here’s an equally tasty alternative!

Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”

Poha

Poha is the perfect dish to make when you are feeling hungry but not too hungry.

Ragi Idli

Bored of the regular idli? Try this alternative that is equally healthy and tasty!