World cuisine – The Vegetarians' Kitchen

We are back!

The Vegetarians’ Kitchen is back with a bang on our second birthday!

Vegan Kuru Fasulye is a delicious combination of rice and beans which comes from Turkish cuisine.

This Brazilian dish of rice and beans is yummy and a complete meal in itself.

TVK marks its first birthday with its Delicious Fried Bread series.

Hojaldres, a fried bread from Panama, is pure indulgence.

Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.

This recipe makes a quinotto that’s not only healthy but is also vegan

This gluten-free version of gazpacho is as thick and delicious as the one with bread

For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji

What’s red, round and beloved by all? That’s right, tomatoes!