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The Vegetarians' Kitchen

Plant-based, gluten-free, and vegetarian recipes from India and the world

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Category Archives: World cuisine

Mexican Red Rice

This rice is full of flavour, thanks to garlic, onions and loads of tomatoes!

Posted bythevegetarianskchn7th Aug 20207th Aug 2020Posted infood, Gluten-free, Plant-based, Vegetarian, World cuisineTags:mexican recipe, recipe, red rice recipe, rice recipe, tomato recipeLeave a comment on Mexican Red Rice

Besan Laddoo

Besan laddoo is a deliciously sweet dessert that is easy to make and gets done pretty quickly too!

Posted bythevegetarianskchn25th Jul 202027th Jul 2020Posted inDesserts, food, Gluten-free, Indian cuisine, Mumbai, Vegetarian, World cuisineTags:besan ka laddoo, besan ka laddoo recipe, besan laddoo, besan laddoo recipe, dessert, how to make besan laddoo, indian dessert, indian dessert recipe, indian laddoo recipeLeave a comment on Besan Laddoo

Did you know this about traditional Italian pizza?

Here’s why traditional pizzas in Italy do not have a stuffed crust.

Posted bythevegetarianskchn25th Jul 202027th Jul 2020Posted inBlog post, Italian cuisine, Uncategorized, World cuisineTags:food, food fact, italian food, italy, Pizza, pizza factLeave a comment on Did you know this about traditional Italian pizza?

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