Plant-based

The Vegetarians’ Kitchen

Latest recipes

Photo © The Vegetarians’ Kitchen

Kuru Fasulye, from Turkey, is a stew of white rice and white beans. Try out our vegan version!

Photo © The Vegetarians’ Kitchen

Pamper your sweet tooth with this vegan version of mekici from the Balkans. Try it!

Photo © The Vegetarians’ Kitchen

This vegan quinotto has a delicious flavour without the calories of cheese. Try it out!

Photo © The Vegetarians’ Kitchen

This Shakshuka is rich in tomatoey flavour and has an Indian twist to it. Try it out!

Photo © The Vegetarians’ Kitchen

Hotteok is filled with sweet goodness that will melt in your mouth. Try it out!

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”

– Craig Claibourne