This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: food
We are back!
The Vegetarians’ Kitchen is back with a bang on our second birthday!
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Vegetarian Baião de Dois
This Brazilian dish of rice and beans is yummy and a complete meal in itself.
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Vegan Mekici
Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Gazpacho
This gluten-free version of gazpacho is as thick and delicious as the one with bread
Vegan Shakshuka
For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji
Tomato Rasam
Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious
The Vegetarians' Kitchen 