This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: Indian cuisine
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
Gujiya
Filled with the deliciousness of sweet coconut, Gujiya is a dessert that’s perfectly suited for all moods and occasions.
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Gajar (Carrot) Halwa
This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa
Independence Day is coming up. Time to celebrate!
To mark Independence Day on Saturday, we will be going completely Indian this week.
Pongal (Savoury version)
Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!
The Vegetarians' Kitchen 