This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: indian food
We are back!
The Vegetarians’ Kitchen is back with a bang on our second birthday!
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Tomato Rasam
Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Gajar (Carrot) Halwa
This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa
The Vegetarians' Kitchen 