This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: indian food recipe
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Tomato Rasam
Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Gajar (Carrot) Halwa
This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa
Independence Day is coming up. Time to celebrate!
To mark Independence Day on Saturday, we will be going completely Indian this week.
Pongal (Savoury version)
Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!
Moong dosa
Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”
The Vegetarians' Kitchen 