Quick and easy Vegan Pulao

This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions.  Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”