This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: indian vegan recipe
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Independence Day is coming up. Time to celebrate!
To mark Independence Day on Saturday, we will be going completely Indian this week.
Gluten-free mathri
Missing mathri because you are avoiding gluten products? Here’s an equally tasty alternative!
Moong dosa
Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”
Poha
Poha is the perfect dish to make when you are feeling hungry but not too hungry.
Ragi Idli
Bored of the regular idli? Try this alternative that is equally healthy and tasty!
The Vegetarians' Kitchen 