Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious
Tag Archives: indian vegetarian food
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Pongal (Savoury version)
Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!
Rice, how I love thee! Let me count the ways!
When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”
Curd rice – South Indian style
This curd rice, aka thayar saadam in Tamil, will have you rethinking what happens when rice meets yoghurt
The Vegetarians' Kitchen 