The Vegetarians’ Kitchen is back with a bang on our second birthday!
Tag Archives: indian vegetarian recipe
Rajma Chawal
Rajma Chawal hails from the Northern region of India and is the perfect combination of rice and kidney beans
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
Jowar Halwa
Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Gajar (Carrot) Halwa
This Independence Day, if you are looking for desserts to make that recreate the colours of the Indian national flag, you should definitely consider Gajar Halwa
Independence Day is coming up. Time to celebrate!
To mark Independence Day on Saturday, we will be going completely Indian this week.
Pongal (Savoury version)
Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!
Rice, how I love thee! Let me count the ways!
When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”
The Vegetarians' Kitchen 