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The Vegetarians' Kitchen

Plant-based, gluten-free, and vegetarian recipes from India and the world

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Tag Archives: plant-based recipe

Luchi

Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.

Posted bythevegetarianskchn28th Jul 202128th Jul 2021Posted inBread, food, Indian cuisine, Plant-based, VegetarianTags:food, Indian cuisine, indian food, indian food recipe, indian vegan bread, indian vegan recipe, indian vegetarian recipe, plant based food, plant-based recipe, plantbased bread, vegan, vegan fried bread, vegetarian foodLeave a comment on Luchi

Vegan Calzone

This vegan Calzone offers all the deliciousness of a Marinara pizza in every bite.

Posted bythevegetarianskchn27th Sep 202027th Sep 2020Posted infood, Italian cuisine, Plant-based, Uncategorized, Vegetarian, World cuisineTags:calzone recipe, Italian cuisine, italian food, marinara calzone, plant based food, plant-based recipe, vegan, vegan calzone recipe, vegan recipeLeave a comment on Vegan Calzone

Gamjajeon aka Korean potato pancakes

Sizzling hot Gamjajeon, dipped in spicy sauce, is perfect for a rainy day

Posted bythevegetarianskchn19th Aug 202015th Sep 2020Posted infood, Gluten-free, Plant-based, Vegetarian, World cuisineTags:Gamjajeon recipe, gluten free potatoes, korea potatoes, korean cuisine, korean vegetarian, plant-based recipe, potato, potato recipeLeave a comment on Gamjajeon aka Korean potato pancakes
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