This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: recipe
Vegan Mekici
Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.
Tricolour Idli
Looking for something special to celebrate Independence Day? Tricolour Idlis are your answer!
Mexican Red Rice
This rice is full of flavour, thanks to garlic, onions and loads of tomatoes!
Ragi Idli
Bored of the regular idli? Try this alternative that is equally healthy and tasty!
The Vegetarians' Kitchen 