rice in south indian cuisine – The Vegetarians' Kitchen

Pongal (Savoury version)

Venn Pongal, as it is known in South India, is a savoury mixture of rice and lentils that you’d love to simply gobble!

Rice, how I love thee! Let me count the ways!

When I realised that I need to go gluten free, I thought it would be a difficult venture. I would miss parathas, upma, sheera… the list goes on. Surprisingly, it wasn’t so tough. I was raised in a South Indian household and rice has always been a major fixture at home. I had just neverContinue reading “Rice, how I love thee! Let me count the ways!”