This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: vegan
We are back!
The Vegetarians’ Kitchen is back with a bang on our second birthday!
Happy birthday to us!
TVK marks its first birthday with its Delicious Fried Bread series.
Luchi
Luchi, a fried bread from the eastern region of India, is the perfect vehicle for enjoying delectable curries.
Chocolate pancakes (vegan, gluten-free)
Fed up of seeing dessert recipes aimed at couples this Valentine’s Day? Here’s a quick one for all singles out there!
Gazpacho
This gluten-free version of gazpacho is as thick and delicious as the one with bread
Vegan Shakshuka
For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji
What’s in a shape? A lot, indeed!
We can find dishes shaped like a semicircle in cultures across the world
Vegan Calzone
This vegan Calzone offers all the deliciousness of a Marinara pizza in every bite.
We love potatoes! Don’t you?
Boiled, steamed, fried – potato’s appeal across the globe takes various forms.
The Vegetarians' Kitchen 