This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: vegan recipe
We are back!
The Vegetarians’ Kitchen is back with a bang on our second birthday!
Vegan Mekici
Here’s a vegan recipe for mekici, a decadent fried dough from the Balkans.
Chocolate pancakes (vegan, gluten-free)
Fed up of seeing dessert recipes aimed at couples this Valentine’s Day? Here’s a quick one for all singles out there!
Vegan spinach risotto with quinoa
This recipe makes a quinotto that’s not only healthy but is also vegan
Gazpacho
This gluten-free version of gazpacho is as thick and delicious as the one with bread
Vegan Shakshuka
For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji
Vegan Calzone
This vegan Calzone offers all the deliciousness of a Marinara pizza in every bite.
Colombian Stuffed Potatoes (gluten free)
This gluten-free version of Colombian Stuffed Potatoes or Papas Rellenas Colombianas is a delicious way to enjoy the flavours of South America at home
The Vegetarians' Kitchen 