This dish hails from the north of India and is an aromatic combination of rice, peas and bay leaves. Bay leaves pretty much make the difference between a tasty pulao and a rice-and-peas dish. Especially if you are vegan and refuse to use ghee or butter to sautee your onions. Bay leaves are as integralContinue reading “Quick and easy Vegan Pulao”
Tag Archives: Vegetarian
Gazpacho
This gluten-free version of gazpacho is as thick and delicious as the one with bread
Chorley Cake
The British dish Chorley Cake is filled with a delicious combination of butter and raisins
Irish Potato Farls
Irish Potato Farls are a yummy treat that is a quick and easy way to get a taste of Ireland at home
The Vegetarians' Kitchen 