vegetarian food – Page 2 – The Vegetarians' Kitchen

Vegan Shakshuka

For this vegan version of Shakshuka, I have taken inspiration from the Indian pav bhaji

Tomato Rasam

Tomato rasam, a spicy vegetarian soup from South India, is tangy and delicious

Chorley Cake

The British dish Chorley Cake is filled with a delicious combination of butter and raisins

Colombian Stuffed Potatoes (gluten free)

This gluten-free version of Colombian Stuffed Potatoes or Papas Rellenas Colombianas is a delicious way to enjoy the flavours of South America at home

Irish Potato Farls

Irish Potato Farls are a yummy treat that is a quick and easy way to get a taste of Ireland at home

Jowar Halwa

Love Atte Ka Halwa but cannot eat it because it is not gluten free? Try Jowar Halwa, an equally tasty alternative made of sorghum flour.

Moong dosa is a fun and tasty way to eat healthy. Pair it with sambar or chutney and it will definitely be deliciousness overload. Moong dosa is a protein-rich alternative to the regular rice-based dosa. Personally, I find it to be a far tastier way to get my regular dose of plant protein than eatingContinue reading “Moong dosa”